Hatch chili –Welcome to yet another delicious journey into the heart of Southwestern cuisine! Today, we’re diving into the vibrant world of Hatch green chiles, a staple ingredient that brings a unique flavor and heat to dishes. Join us as we explore a delightful recipe that showcases these incredible chiles while making your taste buds dance!
A Day in the Life Part 1 – The Hatch Chile Store
At the Hatch Chile Store, the love for green chiles is palpable. These chiles are harvested at their peak ripeness, ensuring that every bite is packed with flavor. Whether you’re a seasoned chef or a home cooking enthusiast, using Hatch green chiles can elevate your dishes to new heights. Let’s get started with a recipe that honors this beloved ingredient!
Recipe: Hatch Green Chile Chicken Enchiladas
These delicious Hatch green chile chicken enchiladas are perfect for a family dinner or a gathering with friends. They are sure to impress with their rich flavors and comforting textures!
Ingredients:
- 2 cups cooked and shredded chicken
- 2 cups Hatch green chiles, roasted, peeled, and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack works great)
- 1 cup sour cream
- 8 corn tortillas
- 1 can (10 oz) enchilada sauce
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, chopped Hatch green chiles, ½ cup of shredded cheese, sour cream, cumin, salt, and pepper. Mix well until all ingredients are well incorporated.
- Take a tortilla, fill it generously with the chicken and chile mixture, and roll it up tightly. Place the rolled tortilla seam-side down in a greased baking dish.
- Repeat the process with the remaining tortillas and filling.
- Pour the enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro and serve hot.
Enjoy your homemade Hatch green chile chicken enchiladas! This dish not only brings a taste of the Southwest to your kitchen but also allows you to savor the robust flavors of Hatch green chiles. Perfect for any occasion, these enchiladas are bound to become a household favorite!
