Delicious Recipes for Apple Pie Jelly in Under 30 Minutes

Apple pie jelly –Today, I’m excited to share a delightful treat that perfectly captures the essence of autumn – Apple Pie Jelly! It’s a sweet spread that combines the rich and comforting flavors of traditional apple pie into a delightful jelly. Perfect for spreading on toast, pancakes, or even as a filling for pastries, this recipe is sure to become a favorite in your kitchen. Let’s get started!

Apple Pie Jelly

There’s something incredibly satisfying about making jelly from scratch. This recipe allows you to enjoy the flavors of a classic dessert in a new form. Each jar of Apple Pie Jelly will remind you of the warmth and comfort of home-baked apple pie. Here’s how to make it!

Apple Pie Jelly

Ingredients:

  • 4 cups apple juice
  • 1 cup sugar
  • 1 cup apple cider
  • 1 package (1.75 oz) fruit pectin (like Sure-Jell)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons lemon juice

Instructions:

  1. Start by sterilizing your canning jars and lids. You can do this by boiling them in water for about 10 minutes.
  2. In a large saucepan, combine the apple juice, apple cider, and lemon juice. Stir in the sugar, ground cinnamon, nutmeg, and allspice.
  3. Over medium heat, bring the mixture to a boil, stirring constantly until the sugar dissolves.
  4. Once boiling, stir in the fruit pectin. Return to a boil and boil for 1-2 minutes, stirring constantly.
  5. Remove the saucepan from the heat and skim any foam from the surface if necessary.
  6. Carefully ladle the hot jelly into the prepared sterilized jars, leaving a little space at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.
  7. Place the lids on the jars and screw on the metal bands until they are fingertip tight.
  8. Process the jars in a boiling water bath for about 10 minutes to seal them. After processing, remove them and let them cool completely on a clean towel or cooling rack.
  9. Once cooled, check the seals on all jars. They should be indented. If any haven’t sealed properly, refrigerate those jars and use them first.

There you have it! A beautiful batch of Apple Pie Jelly that captures all the flavors of your favorite pie. Enjoy it as part of your breakfast, or give it as a sweet homemade gift. Either way, it’s sure to impress!