Strawberry oreo chocolate icebox cake –One of my absolute favorite desserts to whip up during the warmer months is the Strawberry Oreo Crunch Pound Cake. It’s a delightful and refreshing treat that brings together the rich flavors of Oreo with the fruity goodness of strawberries. Whether you’re hosting a summer barbecue or just want to indulge in something sweet at home, this dessert is sure to impress. Let me take you through the recipe!
Strawberry Oreo Crunch Pound Cake
This pound cake is not only visually stunning but also layers a crunchy Oreo topping with creamy strawberry goodness. It’s perfect for any occasion or just to enjoy at home.
Ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
For the Oreo crunch layer:
- 1 package of Oreos, crushed
- 1/2 cup unsalted butter, melted
For the strawberry layer:
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
- Pour half of the batter into the prepared bundt pan. Layer the crushed Oreos evenly on top, then pour the remaining batter over the Oreos.
- Bake for 50-60 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before transferring to a wire rack to cool completely.
- While the cake cools, prepare the strawberry layer. In a bowl, whip the heavy cream with powdered sugar until stiff peaks form. Fold in the sliced strawberries.
- Once the cake is cool, serve slices topped with the strawberry mixture. Enjoy your delicious Strawberry Oreo Crunch Pound Cake!
This dessert is a true crowd-pleaser, combining the decadence of a pound cake with the playful crunch of Oreos and the freshness of strawberries. I hope you enjoy making and sharing it with your loved ones!
