Cheesy grilled broccoli –In today’s culinary exploration, we dive into the delightful world of grilled vegetables, focusing on a dish that beautifully combines simplicity and flavor: Cheesy Grilled Broccoli. This recipe transforms ordinary broccoli into a mouthwatering side dish that pairs well with any meal. Let’s walk through the steps to create this delectable dish, highlighting its key ingredients and preparation methods.
Cheesy Grilled Broccoli
This recipe showcases how grilling can bring out the natural sweetness of broccoli while adding a crispy texture and a rich cheesy flavor. It’s a perfect choice for a healthy side dish or a light vegetarian main course.
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Optional: red pepper flakes for heat
Instructions
- Start by preheating your grill to medium-high heat.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place the seasoned broccoli onto the grill. Cook for about 5 to 7 minutes, turning occasionally, until the broccoli is tender and slightly charred.
- Once cooked, remove the broccoli from the grill and place it in a heatproof dish.
- While the broccoli is still hot, sprinkle the shredded cheddar and grated Parmesan cheeses evenly over the top. For an extra kick, add red pepper flakes if desired.
- Return the dish to the grill for another 2 to 3 minutes, just until the cheese has melted to your liking.
- Remove from the grill, allow it to cool slightly, and serve warm.
Cheesy Grilled Broccoli is not only easy to prepare but also brings vibrant flavors to your plate. With its cheesy exterior and tender, grilled interior, it promises to be a hit at any gathering. Enjoy this nutritious and delicious dish alongside your favorite protein or as part of a vegetarian spread!
