Oven roasted corn on the cob with blue cheese –One of the ultimate summer delights is the tantalizing taste of roasted corn on the cob, a dish that harmonizes simplicity with flavor. This fail-proof recipe ensures that even those new to cooking can create a delectable family favorite. With a few easy steps, you can have perfectly roasted corn that will impress your guests and satisfy your taste buds.
Fail-Proof Roasted Corn on the Cob
This technique preserves the natural sweetness of the corn while adding a depth of flavor that elevates it to a dish worthy of any summer gathering.
Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 1/4 cup of unsalted butter, melted
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon of chopped fresh herbs (optional, such as parsley, thyme, or cilantro)
- Additional toppings (optional, such as grated cheese or chili powder)
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the cleaned corn on a baking sheet. Ensure there is enough space for each ear of corn.
- Brush each ear generously with the melted butter, ensuring that all sides are well-coated.
- Season the corn with salt and freshly ground pepper to taste. If using fresh herbs, sprinkle them over the buttered corn.
- Place the baking tray in the preheated oven and roast the corn for approximately 25-30 minutes. To ensure even cooking, rotate the corn halfway through.
- Once done, the corn should be tender and slightly charred. Remove from the oven and let it cool for a few minutes.
- Serve the roasted corn hot, adding any additional toppings of your choice, such as grated cheese or a sprinkle of chili powder for an extra kick.
Enjoy this delightful roasted corn as a side dish at your next barbecue or as a satisfying snack on its own. Its irresistible flavor is sure to garner compliments from your family and friends, making it a recipe you’ll want to revisit time and time again.
