Skillet beef and celery –Are you looking for a hearty and delicious meal that’s quick to prepare? Look no further than this Garden Vegetable Beef Skillet. It’s the perfect blend of flavors and textures, making it a fantastic choice for a busy weeknight dinner. This recipe is filled with fresh vegetables and tender beef, making it not only delicious but also nutritious. Here’s how to whip up this tasty dish!
Check out the dish!
This vibrant meal brings together the freshness of garden vegetables and the savoriness of beef, all cooked in one skillet for easy cleanup.
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup uncooked pasta (your choice)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Increase the heat to medium-high, then add the ground beef. Cook until browned, breaking it apart as it cooks.
- Once the beef is cooked through, stir in the mixed vegetables and sauté for about 5 minutes until they are just tender.
- Next, add the diced tomatoes (with juice), beef broth, and Italian seasoning. Bring the mixture to a boil.
- Add the uncooked pasta to the skillet. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the pasta is cooked and has absorbed most of the liquid.
- Once done, season with salt and pepper to taste. Give everything a gentle stir to combine well.
- Serve hot, and enjoy the explosion of flavors in this comforting dish!
This Garden Vegetable Beef Skillet is not just a meal; it’s an experience that brings the family together at the dinner table. The vibrant colors and savory aroma are sure to make it a hit, and the best part is the one-pan cleanup. Enjoy!
