Seafood medley ceviche –If you’re looking to create a delicious seafood dish that is both simple and satisfying, you’ve come to the right place! Preparing a frozen seafood medley is a fantastic way to enjoy the flavors of the ocean without breaking the bank or spending hours in the kitchen. Below, we’ll guide you through the process of creating a delightful seafood medley that’s perfect for any occasion.
How to Prepare Frozen Seafood Medley
This recipe is not only easy to follow but also allows you to customize it based on your preferences or what you have on hand. Let’s dive into the recipe!
Ingredients
- 1 pound frozen seafood medley (shrimp, scallops, calamari, etc.)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, diced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Start by thawing the frozen seafood medley in a colander under cold running water for about 10-15 minutes. Pat the seafood dry with a paper towel to remove excess moisture.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and diced red bell pepper. Sauté until they are soft and fragrant, approximately 5 minutes.
- Add the minced garlic and red pepper flakes, and continue to sauté for an additional 1-2 minutes, ensuring the garlic doesn’t burn.
- Now, add the thawed seafood to the skillet. Cook on medium-high heat, stirring gently, until the seafood is opaque and cooked through, about 5-7 minutes.
- Season the medley with salt, black pepper, and lemon juice. Stir well to combine all the flavors.
- Remove from heat and garnish with freshly chopped parsley.
This seafood medley pairs wonderfully with a side of rice, pasta, or a fresh salad. Enjoy your homemade seafood feast!
