Simple Ways to Make Purslane Pork Stew for Beginners

by

Purslane pork stew –Indulge in the rich flavors of traditional Mexican cuisine with this delightful recipe for Mexican Pork Stew with Purslane. This dish is not only a hearty meal but also showcases the unique flavors of purslane, a nutritious green that enhances the stew beautifully. Below, you will find the ingredients and step-by-step instructions to create this comforting dish in your own kitchen.

Mexican Pork Stew with Purslane

This flavorful stew is perfect for family gatherings or a cozy dinner night. The combination of tender pork, fresh vegetables, and the distinctive taste of purslane creates an unforgettable culinary experience.

Mexican Pork Stew with Purslane - Mexico In My Kitchen

Ingredients

  • 2 pounds pork shoulder, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 medium tomatoes, diced
  • 4 cups chicken broth
  • 1 cup purslane, trimmed and chopped
  • 2 medium potatoes, peeled and diced
  • 1 carrot, sliced
  • 1 bell pepper, chopped
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the garlic and continue to sauté for an additional minute until fragrant.
  3. Stir in the diced tomatoes and cook until they start to break down, about 3-4 minutes.
  4. Add the pork cubes to the pot, season with salt and pepper, and brown the meat on all sides.
  5. Once the pork is browned, pour in the chicken broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1 hour, or until the pork is tender.
  6. Add the diced potatoes, sliced carrot, and chopped bell pepper. Stir to combine and let it simmer for an additional 20-25 minutes, until the vegetables are cooked through.
  7. Finally, stir in the chopped purslane and cook for another 5 minutes.
  8. Adjust the seasoning if needed, and remove the bay leaf before serving.
  9. Garnish with fresh cilantro and serve warm with tortillas or rice.

Enjoy this hearty Mexican Pork Stew with Purslane, a dish that embodies the essence of home-cooked comfort food. Perfect for any occasion, it is sure to impress family and friends alike.