Keto coconut lime bars –Get ready to indulge your taste buds in a tropical fiesta with these Keto Coconut Lime Bars! Perfect for those days when you crave something sweet but want to stay on the healthy side of life. Trust me, these delectable bars will have you dreaming of sunny beaches and swaying palm trees. So, roll up your sleeves, and let’s dive into the zesty goodness!
Keto Coconut Lime Bars
The magic starts with this tantalizing image that captures the essence of these bars!
Ingredients:
- 1 cup almond flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup erythritol (or your favorite keto sweetener)
- 1/2 cup butter (melted)
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, shredded coconut, erythritol, and baking powder. Mix well to ensure an even distribution of all that deliciousness!
- In another bowl, whisk together the melted butter, eggs, lime juice, lime zest, vanilla extract, and salt until everything is beautifully combined.
- Pour the wet ingredients into the dry ingredients and stir until there are no visible lumps. It will smell like heaven!
- Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula. Sprinkle a few extra flakes of coconut on top for that extra flair.
- Bake for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell like a tropical paradise!
- Allow the bars to cool in the pan for at least 15 minutes before cutting into squares. Try not to eat them all at once—they’re even better after they’ve set a bit.
And there you have it! A refreshing treat that won’t sabotage your keto diet. Enjoy your Keto Coconut Lime Bars and share with friends—if you can bear to part with them!
