Halloumi three bean salad with pomegranate harissa vinaigrette –Hey fam! Are you ready to whip up something fresh and fabulous? Today, I’m bringing you a delicious Halloumi Three-Bean Salad with a Pomegranate-Harissa Vinaigrette that’s not just pretty to look at, but also bursting with flavors that’ll dance on your palate. This meal is perfect for any occasion, whether it’s a family gathering or a solo chill day. Let’s get into it!
Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Check out this vibrant salad—it’s a feast for the eyes and the taste buds!
Ingredients:
- 1 cup cooked chickpeas
- 1 cup cooked black beans
- 1 cup green beans, trimmed and blanched
- 200g halloumi cheese, sliced
- 1 cup pomegranate seeds
- 1/4 cup olive oil
- 2 tablespoons harissa paste
- 1/4 cup pomegranate molasses
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a small bowl, whisk together the olive oil, harissa paste, pomegranate molasses, salt, and pepper to make that bomb vinaigrette.
- In a large bowl, combine the chickpeas, black beans, and green beans. Stir in the pomegranate seeds, ensuring everything’s mixed well.
- In a skillet over medium heat, add a splash of olive oil and once it’s hot, throw in the halloumi slices. Cook until golden brown on both sides (about 2-3 minutes each side) and crispy.
- Pour the vinaigrette over the bean salad and toss gently. Make sure every single ingredient is coated in that flavorful sauce!
- Top the salad with the crispy halloumi slices and sprinkle with fresh parsley for that added pop of color and flavor.
- Serve it up on a nice platter and get ready to enjoy one of the freshest meals you’ve had in a while.
This Halloumi Three-Bean Salad is not only a showstopper but also incredibly healthy and filling. It’s packed with plant-based protein and dressed in a spicy, tart vinaigrette that’ll have everyone asking for seconds. So go ahead, give it a try, and let the flavors take you on a journey!
