Chocolate dipped coconut macaroons –There’s nothing quite like the delightful combination of chocolate and coconut, especially when it’s in the form of Chocolate-Dipped Coconut Macaroons. These sweet treats are not only delicious but also incredibly easy to make. Whether you’re looking to impress guests or simply treat yourself, this recipe is sure to become a favorite!
Chocolate-Dipped Coconut Macaroons
These macaroons are a perfect balance of crispy edges and chewy centers, all enhanced by a luscious chocolate coating. With just a few ingredients, you can whip up a batch that will have everyone asking for seconds.
Ingredients
- 3 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces semisweet chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well mixed; the mixture should be sticky and hold together when pressed.
- Using a tablespoon or cookie scoop, drop the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart. These will spread slightly as they bake.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning!
- Once baked, remove the tray from the oven and allow the macaroons to cool completely on a wire rack.
- While the macaroons are cooling, melt the chocolate chips. You can do this in a microwave-safe bowl, heating in 30-second intervals, stirring in between, or using a double boiler on the stovetop. If desired, mix in the coconut oil for a smoother consistency.
- Once the macaroons are cool, dip half of each macaroon into the melted chocolate, allowing the excess chocolate to drip off. Place them back on the baking sheet lined with parchment paper.
- Let the chocolate set at room temperature, or refrigerate for quicker results. Once set, enjoy your delicious Chocolate-Dipped Coconut Macaroons!
These treats are perfect for any occasion and can be stored in an airtight container. Enjoy them fresh or share with loved ones for a delightful sweet experience!
