Chocolate candy brownie cookies –Hey there, chocolate lovers! Are you ready to embark on a delicious journey where every bite makes your taste buds do a happy dance? Well, buckle up, because today we’re diving into the scrumptious world of brownie recipes! Whether you want them cakey, fudgy, or gooey, we’ve got something that’ll make you melt like chocolate under the summer sun. Let’s get cracking!
Chocolate Brownie Cookies
First up, we have the legendary Chocolate Brownie Cookies. They’re a hybrid treat that combines the best of both worlds: the rich, fudgy goodness of brownies and the chewiness of cookies. What more could one ask for?
Ingredients:
- 1 cup (200g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (120g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (180g) chocolate chips
- Optional: nuts, sprinkles, or more chocolate chips for topping!
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is where the magic happens!
- In a large mixing bowl, combine the granulated sugar, brown sugar, melted butter, and vanilla extract. Whisk it up until it’s all smooth and creamy—like the way you feel after eating one of these cookies!
- Add the egg and mix until well combined. It’s time to bring on the dry ingredients!
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry mix to the wet mix, and stir until just combined. Don’t overdo it or your cookies will get grumpy!
- Fold in those rich chocolate chips like you’re giving them a warm hug. If you want to go wild, add some nuts or extra chocolate chips for that gourmet flair!
- Drop dollops of cookie dough onto the prepared baking sheet, leaving space between each one for expansion. No crowding, folks—everyone needs their own space!
- Bake for about 10-12 minutes. When the edges are set but the centers still look soft, take them out and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Trust me; the smell will drive you wild!
Let these delicious chocolate brownie cookies cool, or don’t—it’s your call! But be warned, once you start munching, it’s hard to stop. Now, enjoy, and may your days be filled with chocolatey joy!
