Spiced chai fruit dip –If you’re looking for a warm, comforting beverage that awakens your senses, look no further than chai-spiced tea. This delicious drink is perfect for any time of day and is sure to bring a smile to your face. With its rich flavors and aromatic spices, it’s an experience in every sip. Let’s dive into how to make this delightful tea!
Chai-Spiced Tea
Chai-spiced tea is a traditional beverage that blends a variety of spices with black tea, creating a robust and fragrant drink. Not only is it rich in flavor, but it also offers numerous health benefits, making it a great addition to your daily routine. Below is a simple yet exquisite recipe that will guide you through making your own chai-spiced tea right at home.
Ingredients:
- 2 cups water
- 2 black tea bags (or 2 tablespoons loose black tea)
- 1 cup milk (dairy, almond, or your choice)
- 2 tablespoons sugar (adjust to taste)
- 1 cinnamon stick
- 3-5 green cardamom pods
- 5-6 whole cloves
- 1-inch piece of fresh ginger, sliced (or 1 teaspoon ground ginger)
- 1/4 teaspoon black pepper (optional)
Instructions:
- In a saucepan, bring the water to a gentle boil. Add the cinnamon stick, cardamom pods, cloves, and ginger to the boiling water. Allow the spices to simmer for 5–10 minutes to release their flavors.
- Once the water is aromatic, add the black tea bags (or loose tea in a tea strainer). Let it steep for 3-5 minutes, depending on how strong you want your tea.
- Stir in the sugar to taste and allow it to dissolve in the mixture.
- Pour in the milk and continue heating the mixture over medium heat until it’s hot, but do not let it boil.
- Once the tea reaches your desired temperature, strain it into mugs, discarding the spices and tea leaves.
- Serve hot and enjoy the warming and aromatic experience of your chai-spiced tea!
This chai-spiced tea recipe is sure to become a favorite in your home. Enjoy the rich flavors and the soothing warmth it brings, and don’t forget to share it with friends and family!
