Annies fruit salsa and cinnamon chips –Indulge in a delightful dessert that combines the freshness of fruits with the warmth of cinnamon chips. Here’s a step-by-step guide to creating Annie’s Fruit Salsa and Cinnamon Chips, a perfect treat for gatherings or a simple family dessert.
Image of the Dish
Take a look at this vibrant and appetizing dish:
Ingredients
To create this tantalizing dessert, you’ll need the following ingredients:
- 2 cups diced fresh strawberries
- 1 cup diced kiwi
- 1 cup diced mango
- 1 cup diced apples
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh mint, chopped
- 8 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
Follow these simple steps to create Annie’s Fruit Salsa and Cinnamon Chips:
- In a large bowl, combine the diced strawberries, kiwi, mango, and apples.
- Drizzle the honey and lime juice over the fruit mixture and gently toss to combine.
- Add the chopped mint for an extra burst of freshness and stir lightly. Set the fruit salsa aside to allow the flavors to meld.
- Preheat your oven to 350°F (175°C) to prepare the cinnamon chips. Line a baking sheet with parchment paper.
- In a small bowl, mix the sugar and cinnamon together.
- Brush each flour tortilla with melted butter on both sides, then sprinkle the cinnamon-sugar mixture generously over them.
- Cut the tortillas into wedges and arrange them in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes or until they are crisp and lightly golden brown. Keep an eye on them to ensure they don’t burn.
- Once baked, remove the chips from the oven and let them cool slightly.
- Serve the fruit salsa in a bowl alongside the cinnamon chips for dipping.
This dish is versatile and can be customized with different fruits based on seasonal availability. Enjoy this delightful concoction with friends and family; it’s sure to impress everyone with its flavor and presentation!