Country fried onion and mushroom steak –
Are you ready to indulge in a crispy, savory delight? Country Fried Steak is a classic comfort food that will warm your heart and satisfy your taste buds. This dish features tender meat, perfectly breaded and fried to a golden brown, making it the perfect centerpiece for any meal. Let’s dive right into the cooking process and whip up this delicious recipe!
Country Fried Steak
Get your appetite ready! Here’s a great recipe to make a scrumptious Country Fried Steak. This southern classic is not just a meal; it’s an experience that you’ll want to savor and share.
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- Begin by tenderizing your cube steaks if not pre-tenderized. Use a meat mallet to gently pound them until they are about 1/4 inch thick.
- In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, combine the buttermilk and eggs. Dip each cube steak into the buttermilk mixture, allowing the excess to drip off, then dredge it in the flour mixture, pressing lightly to adhere.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Test if the oil is ready by sprinkling a bit of flour into it; if it sizzles, you’re good to go.
- Carefully add the breaded steaks to the hot oil. Fry each side for about 4-5 minutes or until they are golden brown and crispy. Avoid overcrowding the pan; you may need to work in batches.
- Once cooked, place the fried steaks on a paper towel-lined plate to absorb any excess oil.
- For a delicious gravy, use the drippings left in the skillet. Whisk in a bit more flour to create a roux, then slowly add milk while stirring until the mixture thickens. Season with salt and pepper to taste.
- Serve your Country Fried Steak hot, topped with the homemade gravy. Enjoy it with mashed potatoes, green beans, or your favorite side dishes!
This Country Fried Steak recipe is sure to impress at any dinner table. With its crispy exterior and flavorful meat, it will be a dish that is requested time and again!
