Easy Ways to Make Aunt Louises Baked Kibbeh at Home

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Aunt louises baked kibbeh –Today, we’re excited to share a delightful recipe that showcases the rich flavors of Middle Eastern cuisine. Baked Kibbeh is not only a traditional dish but also a fantastic addition to your culinary repertoire. This savory and satisfying meal can be enjoyed as a main course or as part of a spread for your next gathering.

Baked Kibbeh

Prepare to indulge in layers of seasoned ground meat and bulgur, all baked to perfection. The texture and flavor of this dish will surely impress your family and friends!

Baked Kibbeh

Ingredients

Gather these ingredients to create your baked kibbeh:

  • 1 cup fine bulgur wheat
  • 1 pound ground lamb or beef
  • 1 large onion, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup water (if needed)

Instructions

Let’s dive into the preparation of this delicious dish:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, soak the bulgur in hot water for about 30 minutes until fluffy. Drain excess water if necessary.
  3. In a skillet over medium heat, add olive oil. Sauté the chopped onions until they are translucent.
  4. Add the ground meat, cinnamon, allspice, salt, and pepper to the skillet, stirring until the meat is cooked through.
  5. Stir in the toasted pine nuts and chopped parsley, combining all the ingredients well.
  6. In a large mixing bowl, combine the soaked bulgur with the meat mixture, blending thoroughly. If the mixture is too dry, add a little water to help bind it.
  7. Press half of the kibbeh mixture into the bottom of a greased baking dish to form the base layer.
  8. Spoon the remaining kibbeh mixture over the base and smooth it out. You can use a fork to create decorative patterns on top if desired.
  9. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
  10. Once done, remove from the oven and allow to cool for a few minutes before slicing and serving.

Enjoy your delicious Baked Kibbeh hot, with a side of yogurt or fresh salad for a complete meal!