Goat cheese stuffed lamb burgers –
Y’all, if you’re looking to elevate your burger game, let me introduce you to these Goat Cheese Stuffed Lamb Burgers! This delightful dish is what you didn’t know you needed at your next cookout. The juicy lamb, the creamy goat cheese, all nestled between two soft buns – it’s a combination that’s gonna have your taste buds doing a happy dance. Let’s get to it!
Take a Look at This Delicious Burger!
Check out this mouth-watering image that’s gonna inspire you to hit the kitchen!

Ingredients to Bring the Flavor
Here’s what you’ll need to whip up these incredible burgers:
- 1 pound ground lamb
- 4 ounces goat cheese, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Buns of your choice
- Your favorite burger toppings (lettuce, tomato, etc.)
Instructions to Create Burger Heaven
Now let me break it down for you. Follow these steps, and you’re gonna impress everyone:
- In a large bowl, combine the ground lamb, chopped onion, minced garlic, rosemary, mint, salt, and pepper. Mix it all together until well combined.
- Divide the mixture into four equal portions, shaping each into a patty. Remember to make a small indentation in the center of each patty to hold the goat cheese.
- Stuff each patty with a generous amount of crumbled goat cheese, sealing the edges to keep it all together.
- Preheat your grill or skillet on medium-high heat. Once hot, cook the patties for about 5-6 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, lightly toast your buns on the grill for just a minute or two.
- Assemble your burgers with your favorite toppings, and don’t forget to showcase that delicious goat cheese!
Now that you know how to make these Goat Cheese Stuffed Lamb Burgers, I can guarantee that they’ll be the hit of any gathering. So fire up the grill, gather your friends, and get ready to enjoy a culinary experience like no other. Happy cooking, y’all!