Amish hash browns –Hey y’all! Today we’re diving into a delicious dish that’s gonna have everyone wanting seconds. We’re talking about some mouthwatering Amish Hash Browns. This ain’t just any ordinary potato dish, oh no! These hash browns are crispy, golden, and packed with flavor. Let’s get into it, shall we?
Check Out This Dish!
Feast your eyes on this scrumptious plate of goodness:
Ingredients
To whip up these Amish Hash Browns, you’ll need the following ingredients:
- 4 large potatoes, peeled and grated
- 1 medium onion, finely chopped
- 3 cups water
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup vegetable oil (or more as needed)
Instructions
Now that you got the ingredients, let’s get cookin’! Follow these simple steps to create your heavenly hash browns:
- Start by rinsing the grated potatoes in cold water. This helps remove excess starch, making the hash browns extra crispy.
- Once rinsed, drain the potatoes well and press them into a towel to get rid of any remaining moisture. You want your potatoes as dry as possible!
- In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper. Mix everything up until it’s well combined.
- Heat up some vegetable oil in a skillet over medium-high heat. You want enough oil to coat the bottom of the pan.
- Once the oil is hot, take a handful of the potato mixture and flatten it into a patty shape. Carefully place it in the skillet. Repeat with the remaining mixture, making sure not to overcrowd the pan.
- Cook each side for about 5-7 minutes until they’re golden brown and crispy. Flip carefully using a spatula.
- Once cooked, remove the hash browns from the skillet and place them on a paper towel to drain any excess oil. Season with a sprinkle of salt while they’re still hot.
- Serve these bad boys hot and enjoy them as a fantastic side dish or even a stellar breakfast. They go great with eggs, bacon, or even on their own!
There you have it! A simple yet delicious recipe that’s sure to impress. Dig in and enjoy every bite of your Amish Hash Browns. Happy cooking!
