Lime tarragon grilled chicken –Are you looking for a delightful and flavorful dish to impress your family or guests? Look no further! This Lime-Tarragon Grilled Chicken Recipe is not only easy to make but also bursting with fresh flavors that will tantalize your taste buds. Let’s dive into the details of this mouth-watering recipe.
Lime-Tarragon Grilled Chicken
This dish combines the zest of lime with the unique flavor of tarragon, resulting in a wonderful marinade that infuses the chicken with deliciousness. Perfect for summer barbecues or a cozy family dinner, this grilled chicken is sure to be a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lime, sliced for garnish (optional)
Instructions
- In a medium bowl, combine the lime juice, olive oil, tarragon, minced garlic, salt, and black pepper. Whisk together until well combined.
- Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are glowing.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
- Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
- Once done, remove the chicken from the grill and allow it to rest for a few minutes before slicing.
- Serve the grilled chicken garnished with lime slices, if desired. This dish pairs beautifully with a fresh salad or grilled vegetables.
Enjoy your homemade Lime-Tarragon Grilled Chicken! This recipe is not just a meal; it’s an experience filled with flavor and joy. Perfect for any occasion, it’s bound to become a staple in your cooking rotation.
