How to Cook Punjabi Chicken In Thick Gravy in Easy Steps

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Punjabi chicken in thick gravy –Hey y’all! Today, we’re diving into a mouthwatering recipe that’s sure to warm you up and bring some flavor to your table. Get ready for some delicious Punjabi Chicken in Thick Gravy! This dish will definitely have you licking your plate clean. So, let’s roll up our sleeves and get to cooking!

Punjabi Chicken in Thick Gravy

First off, we gotta talk about what makes this dish so special. The thick gravy is just the right balance of spices that brings out the flavor of the chicken. Trust me, this is one dish you’ll want to whip up for family gatherings or cozy nights in.

Punjabi Chicken in Thick Gravy

Ingredients:

  • 2 pounds of chicken, cut into pieces
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh cilantro for garnish

Instructions:

  1. Heat oil in a large pot over medium heat. Add cumin seeds and let ‘em splutter.
  2. Add chopped onions and sauté until golden brown. This will give your dish a great foundation of flavor.
  3. Stir in the ginger-garlic paste and sauté for another minute until fragrant.
  4. Next, add in the pureed tomatoes along with the turmeric, coriander powder, and salt. Cook it until the oil separates, which usually takes about 5-7 minutes.
  5. Add the chicken pieces and mix them well with the spices. Cook for about 10 minutes, stirring occasionally.
  6. Now, cover the pot and let it simmer on low for 20-25 minutes until the chicken is cooked through and tender.
  7. Once the chicken is cooked, sprinkle the garam masala and green chilies. Give it a good mix.
  8. Let the dish simmer for a few more minutes. This is where that thick, luscious gravy magic happens!
  9. Finally, garnish with fresh cilantro before serving. This dish pairs perfectly with rice or naan, y’all!

And that’s it! You’ve just made a spectacular Punjabi Chicken in Thick Gravy. Enjoy it with your loved ones and watch it disappear in no time. Happy cooking!