How to Cook Pineapple Upside Down Muffins in 5 Minutes

Pineapple upside down muffins –Get ready to indulge in a sweet and tangy treat that will bring a slice of sunshine to your day! These delightful Upside Down Pineapple Muffins are perfect for breakfast or an afternoon snack. With a moist, fluffy texture and a burst of caramelized pineapple, they’re sure to be a hit wherever you serve them. Let’s dive into the recipe!

Upside Down Pineapple Muffins

This recipe is truly a crowd-pleaser, bringing together the classic flavors of pineapple upside-down cake in a portable muffin form. You’ll love how easy they are to whip up, and the end result is simply irresistible.

Upside Down Pineapple Muffins

Ingredients:

  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 can (8 oz) pineapple slices, drained
  • 12 maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with paper liners for easy removal.
  2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until combined, creating a lovely caramel mixture. Spoon a small amount of this mixture into each muffin cup.
  3. Place a pineapple slice in each muffin cup, and place a maraschino cherry in the center of each pineapple slice. This will give that beautiful upside-down look once they are done baking!
  4. In a large bowl, mix the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  5. Combine the wet and dry ingredients, stirring until just blended. Be careful not to overmix.
  6. Evenly divide the batter among the muffin cups over the pineapple and cherry layer.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before inverting them onto a serving platter. Enjoy this delicious twist on a classic dessert!

These Upside Down Pineapple Muffins are a fun way to bring a tropical flavor to your kitchen. Treat yourself and your loved ones to this scrumptious delight, and savor each bite!