The best mashed potatoes –When it comes to comfort food, mashed potatoes are a classic favorite that brings warmth and satisfaction to any meal. Today, I’m excited to share with you a recipe that elevates this beloved side dish to another level. Prepare to indulge in the creamy goodness of “The Best Mashed Potatoes!” This recipe is perfect for family gatherings, holiday dinners, or just a cozy night in. Let’s dive right in!
The BEST Mashed Potatoes!
These mashed potatoes are incredibly velvety and packed with flavor. Once you try this recipe, it may just become your go-to for every occasion!
Ingredients
- 2 pounds Russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk, if you prefer)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Optional: Fresh chives or parsley for garnish
Instructions
- Start by putting the peeled and chopped potatoes into a large pot. Cover them with cold water, making sure the water level is about an inch above the potatoes.
- Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they’re fork-tender, about 15-20 minutes.
- When the potatoes are done, drain them thoroughly in a colander. Return them to the pot over low heat to dry out for a minute. This step helps achieve an even creamier texture.
- Add the butter, heavy cream, salt, and pepper to the potatoes. Using a potato masher or hand mixer, mash the potatoes until they reach your desired consistency. You can keep them chunky or make them very smooth—it’s up to you!
- Taste the mashed potatoes and adjust the seasoning if necessary. If you like a richer flavor, feel free to add more butter or cream.
- Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives or parsley, if desired. Serve warm and enjoy the creamy goodness!
These mashed potatoes are truly the best, and they pair wonderfully with a variety of dishes, such as roasted chicken, turkey, or even a hearty vegetable stew. No matter the occasion, this recipe is sure to impress your guests and keep everyone coming back for seconds. Enjoy every creamy bite!
