Cheese loaf –There’s nothing quite like the delightful aroma of freshly baked bread wafting through your home. This Cheese Loaf Bread is not only easy to make, but it’s also packed with flavor, making it a perfect addition to any meal or simply enjoyed on its own. Whether you’re a baking novice or a seasoned pro, this recipe will guide you step by step to creating a delicious loaf that your family and friends will rave about.
Cheese Loaf Bread
Gather your ingredients and prepare to dive into the world of baking. This Cheese Loaf Bread is chewy on the inside and has a delicious cheesy crust that adds a wonderful flavor profile to each bite.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs (like rosemary or thyme, optional)
Instructions
- In a mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy.
- Add the olive oil and salt to the yeast mixture, stirring gently to combine.
- Gradually add the flour, mixing until a dough forms. If you’re using garlic powder or herbs, now’s the time to add them in.
- Once the dough starts to come together, knead it on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- After the dough has risen, punch it down and incorporate the shredded cheese by folding it into the dough until evenly distributed.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for an additional 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the loaf for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice it up, serve it warm, and enjoy the cheesy goodness that this bread brings to your table. Perfect for sandwiches, toast, or simply with a bit of butter—this Cheese Loaf Bread is sure to become a favorite in your home!
