Potato soup a la inge –Are you ready to warm up with a comforting bowl of homemade potato soup? This recipe is not only delicious but incredibly easy to make. Perfect for chilly nights, this creamy potato soup will quickly become a family favorite. Let’s dive right into the heart of this delightful dish!
Potato Soup the BEST!
This potato soup is packed with flavor and creamy goodness. With just a few ingredients, you’ll create a hearty meal that is sure to impress your loved ones. So grab your pots and pans; it’s time to make some magic in the kitchen!
Ingredients:
Here’s what you’ll need to gather before getting started:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- Chives or green onions for garnish (optional)
Instructions:
Follow these simple steps to create your potato soup:
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend just half of the soup and leave the rest as is.
- Stir in the heavy cream and return the soup to a gentle simmer. Season with salt and pepper to taste.
- Remove from heat and serve hot, garnished with chopped chives or green onions, if desired.
And there you have it—rich, creamy potato soup that warms the soul! Pair it with crusty bread or a fresh salad for a complete meal. Enjoy every spoonful of this delightful dish and share it with those you love!
