Black walnut cookies ii –There’s nothing quite like the comforting taste of homemade cookies, and these Black Walnut Cookies are a delightful treat that is sure to impress family and friends. With a unique flavor profile and a wonderfully chewy texture, this recipe blends the rich taste of black walnuts with classic cookie ingredients. Let’s dive into the world of baking these scrumptious cookies!
Black Walnut Cookies
Get ready to indulge in a mouthwatering experience with these Black Walnut Cookies. The combination of buttery dough and crunchy walnuts makes each bite a true delight!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup black walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped black walnuts, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Black Walnut Cookies are perfect for your next gathering, as a snack with tea or coffee, or simply to satisfy a sweet craving. Enjoy every bite of this classic cookie recipe!
