Pork carnitas with cilantro tomatillo sauce –Are you ready to embark on a culinary adventure that will tickle your taste buds and win over your friends? Say hello to Pork Carnitas with Cilantro Tomatillo Sauce! This delightful dish is not only a feast for the eyes but also a party for your palate. So grab your apron and get ready to impress everyone with your cooking skills!
Pork Carnitas with Cilantro Tomatillo Sauce
This pork carnitas recipe is all about slow-cooked perfection. Picture this: tender, juicy pork that’s been marinated in a symphony of spices, slowly cooked until it’s fall-apart delicious, and topped with a vibrant cilantro tomatillo sauce that’ll make you weak in the knees. It’s like a fiesta on a plate!
Ingredients
- 3 to 4 pounds of pork shoulder, trimmed and cut into chunks
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of cumin
- 1 tablespoon of oregano
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of chicken broth
- 1 cup of cilantro, chopped
- 1 pound tomatillos, husked and rinsed
- 1 jalapeño, stemmed and chopped (optional for a kick)
- 1 lime, juiced
Instructions
- In a large bowl, mix together salt, pepper, cumin, oregano, and minced garlic. Rub this fabulous mixture all over your pork chunks. Trust us, your pork will thank you!
- In a large pot, add the chopped onion and sauté until it’s translucent. Place the seasoned pork on top, and drizzle in the chicken broth. You’ve just created a flavor explosion!
- Cover and let it simmer on low heat for 4-6 hours, or until the pork is tender enough to pull apart with a fork. You can also slow-cook it in a crockpot if that’s more your style!
- While the pork is becoming melt-in-your-mouth perfection, it’s time to whip up that zesty cilantro tomatillo sauce. In a blender, combine tomatillos, chopped cilantro, jalapeño, lime juice, and a pinch of salt. Blend until smooth. Taste and adjust seasoning as necessary.
- Once the pork is ready, remove it from the pot, shred it, and mix it with a little of the cooking liquid to keep it moist and flavorful.
- Serve it up on warm tortillas, topped generously with your cilantro tomatillo sauce. Add avocado, onion, or anything else your heart desires!
Now, gather your friends and family, and dive into this fiesta of flavors. Enjoy every bite of your Pork Carnitas with Cilantro Tomatillo Sauce. You’ll definitely earn some serious culinary street cred! Bon appétit!
