Stephens chocolate chip cookies –There’s nothing quite like the comforting aroma of fresh-baked cookies wafting through the house. Chocolate chip cookies are a timeless classic that brings joy to any gathering, and today we’re going to share an incredible recipe that’s sure to satisfy your sweet tooth. These cookies are soft, chewy, and brimming with rich chocolate flavor. So, grab your apron and let’s get baking!
Classic Chocolate Chip Cookies
Get ready for a delightful treat! This recipe is straightforward and perfect for bakers of all levels. The result? Cookies that are golden on the outside and soft in the middle.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add the salt, vanilla, and eggs. Beat until well combined.
- Gradually add the flour mixture to the wet ingredients. Mix until just combined – be careful not to overmix!
- Fold in the chocolate chips with a spatula until evenly distributed.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden but the centers remain soft. Remember, they will continue to cook on the baking sheet as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these cookies are perfect for sharing with friends or enjoying with a glass of cold milk. Get ready for the compliments and requests for the recipe to come pouring in!
