Favorite bourbon pecan pie –Indulge in the rich, decadent flavors of a classic Southern Bourbon Pecan Pie. This delightful dessert combines the nuttiness of pecans with a hint of whiskey, creating a perfect ending to any meal. Below is a detailed look at the elements that make this pie a cherished staple at gatherings, especially during the holidays.
Southern Bourbon Pecan Pie
This pie is not just a treat; it’s an experience of flavors and textures. The crispy crust pairs beautifully with the gooey filling, while the roasted pecans add a satisfying crunch.

Ingredients
- 1 unbaked pie crust (9 inches)
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup bourbon
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by placing the unbaked pie crust into a 9-inch pie plate, crimping the edges to ensure it holds its shape while baking.
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and bourbon. Whisk the ingredients together until well blended and smooth.
- Stir in the pecan halves, ensuring they are evenly distributed throughout the filling.
- Pour the mixture into the prepared pie crust. Use a spatula to spread the filling evenly, allowing the pecans to float to the top.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the top is a golden-brown color. Make sure to check for doneness; the center should be firm but slightly jiggly.
- Once done, remove the pie from the oven and allow it to cool on a wire rack for at least two hours before slicing. This cooling time allows the filling to firm up further.
- Serve at room temperature or slightly warmed, perhaps with a dollop of whipped cream for an extra treat.
This Southern Bourbon Pecan Pie is certain to be a crowd-pleaser at your next gathering, offering a perfect blend of sweetness and nuttiness with every bite. Enjoy the comforting flavors that evoke nostalgia and celebration in every slice!