Crepe syrup –Today, I’m excited to share a delightful treat that’s perfect for breakfast or a sweet snack—crepes with maple syrup! These thin, delicate pancakes are incredibly versatile and can be filled or topped with a variety of ingredients. However, nothing beats the classic combination of crepes drizzled with rich maple syrup. Let’s dive into this delicious recipe!
Crepe with Maple Syrup
Imagine starting your day with a stack of light, fluffy crepes, topped with warm maple syrup that gently cascades down the sides. This recipe is simple to follow and yields crepes that are both tender and slightly chewy, making them perfect for any occasion.
Ingredients
To make your own crepes with maple syrup, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter (plus extra for the pan)
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Maple syrup for drizzling
Instructions
Follow these steps to make your delicious crepes:
- In a mixing bowl, whisk together the flour, eggs, and milk until smooth. Then, add in the melted butter, sugar (if using), and vanilla extract. Mix until well combined and let the batter rest for about 30 minutes to reduce bubbles.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a little butter.
- Pour about 1/4 cup of the batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin circle.
- Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Carefully flip the crepe and cook for another 1 minute on the other side.
- Repeat the process with the remaining batter, stacking the crepes on a plate as you cook them.
- To serve, stack your crepes, drizzle with warm maple syrup, and enjoy!
These crepes with maple syrup are not only easy to make but are also sure to impress your family and friends. You can also customize them with your favorite toppings, such as fresh fruits, whipped cream, or even a sprinkle of powdered sugar. Enjoy your delicious creation!
