How to Cook Asian Beef With Snow Peas in Easy Steps

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Asian beef with snow peas –Are you looking for a flavorful dish to impress your family or friends? Look no further! This Asian Beef with Mushrooms & Snow Peas recipe is a delightful combination of tender beef, fresh vegetables, and a savory sauce that will leave everyone asking for seconds. Here’s how to prepare this delicious meal!

Asian Beef with Mushrooms & Snow Peas

Let’s dive into the vibrant flavors of this dish. The balance between the beef, mushrooms, and snow peas creates a satisfying experience. Below, you’ll find the ingredients you’ll need, along with step-by-step instructions to bring this recipe to life.

Asian Beef with Mushrooms & Snow Peas

Ingredients

  • 1 lb beef flank steak, thinly sliced
  • 1 cup snow peas
  • 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15-30 minutes. This helps the beef absorb the flavors and tenderizes the meat.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in batches, cooking for about 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic for about 30 seconds until fragrant, then add the sliced mushrooms and snow peas. Cook for 3-4 minutes until the vegetables are vibrant and tender-crisp.
  4. Return the cooked beef to the skillet, stirring to combine with the vegetables. Cook for an additional 2 minutes so the flavors can meld together. Season with salt and pepper to taste.
  5. Serve hot over cooked rice and enjoy this wonderful Asian-inspired dish!

This Asian Beef with Mushrooms & Snow Peas is not only delicious but also quick and easy to prepare. Perfect for busy weeknights or when you want to whip up something special without spending hours in the kitchen. So gather your ingredients and give it a try!