Gumdrop cake –Have you ever tried a delightful Gumdrop Cake? This charming cake is a beloved traditional treat, especially during the holiday season and at birthday celebrations in Newfoundland. It’s bursting with flavor and colorful gumdrops that create a festive touch. Let’s dive into this wonderful recipe that will impress your loved ones.
Gumdrop Cake
Check out this stunning image of our Gumdrop Cake, showcasing its vibrant layers and inviting presentation!
Now, let’s discover how to create this delicious cake in your own kitchen! Here are the ingredients you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups assorted gumdrops, chopped
- 1/2 teaspoon salt
Ready to bring this delightful cake to life? Here’s how to prepare it:
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Make sure everything is well combined.
- Fold in the chopped gumdrops, ensuring they are evenly distributed throughout the batter.
- Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite icing, but it’s just as delicious on its own!
This Gumdrop Cake is sure to be the star of any gathering. Whether it’s a holiday feast or a birthday celebration, it brings a touch of nostalgia and joy to the table. Enjoy creating and sharing this delightful dessert!
