Mexican style spaghetti and meatballs –Discover a delightful twist on a classic favorite with our Mexican-Style Spaghetti and Meatballs. This dish combines the familiar comfort of spaghetti and meatballs with traditional Mexican flavors, creating a satisfying meal that is sure to impress. Below, you will find a detailed recipe to guide you through creating this unique and flavorful dish.
Mexican-Style Spaghetti and Meatballs
This recipe incorporates a rich blend of spices and vibrant ingredients, resulting in a hearty and delicious meal. The combination of pasta, meatballs, and a zesty sauce will excite your taste buds and provide a perfect dinner option for family gatherings or casual weeknight meals.
Ingredients
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 12 ounces spaghetti
- 2 cups salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, egg, garlic powder, onion powder, cumin, chili powder, salt, pepper, and fresh cilantro. Mix well until all ingredients are fully incorporated.
- Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet over medium heat, pour in the salsa and bring it to a simmer. Once the meatballs are cooked, add them to the skillet, allowing them to soak in the salsa for about 5 minutes.
- Add the cooked spaghetti to the skillet and gently toss everything to combine, ensuring the pasta is evenly coated with the sauce and meatballs.
- Sprinkle the shredded cheese over the top and cover the skillet. Let it sit for a few minutes until the cheese is melted.
- Serve hot, garnished with additional cilantro if desired.
This Mexican-Style Spaghetti and Meatballs recipe is a perfect fusion of flavors, making a memorable meal for any occasion. Enjoy the comfort food element while delighting in its unique taste.
