Djs outdoor pork loin with veggies –Are you looking for a delicious and comforting meal that’s full of flavor? Look no further! This Herb Dijon Pork Tenderloin with Roasted Potatoes and Garlicky Carrots is a delightful dish that will impress your family and friends. It’s perfect for a cozy dinner night or a special occasion. Let’s dive into this savory recipe!
Herb Dijon Pork Tenderloin With Roasted Potatoes And Garlicky Carrots
Prepare to elevate your dinner experience with this mouthwatering dish. The pork tenderloin is marinated in a zesty herb Dijon sauce, roasted to perfection, and served alongside flavorful roasted potatoes and vibrant garlicky carrots. Your taste buds will thank you!
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 medium-sized potatoes, chopped
- 2 cups baby carrots
- 1 tablespoon butter
- Chopped parsley for garnish (optional)
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a small bowl, mix the Dijon mustard, olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.
- Rub this mixture all over the pork tenderloin and let it marinate for at least 30 minutes. For the best results, marinate it in the refrigerator for a few hours or overnight.
- While the pork is marinating, prepare the vegetables. In a large mixing bowl, toss the chopped potatoes and baby carrots with olive oil, salt, and pepper.
- Spread the potatoes and carrots in a single layer on a baking sheet.
- After the pork has marinated, place it in the center of the baking sheet with the vegetables.
- Roast everything in the preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Once done, remove the baking sheet from the oven and let the pork rest for about 5 minutes before slicing.
- While the pork rests, melt the butter in a pan and toss in the roasted carrots for an extra flavor boost.
- Slice the pork tenderloin, serve it alongside the roasted potatoes and garlicky carrots, and garnish with fresh parsley if desired.
Enjoy this delightful meal with your loved ones! It’s not just a dinner; it’s a celebration of flavors and togetherness. Bon appétit!
