One two three sausage balls –Y’all, if you’re looking for a delicious and easy appetizer to whip up for your next get-together or just a cozy night in, these Classic Bisquick Sausage Balls are where it’s at! They’re packed with flavor, simple to make, and sure to be a hit with everyone. So, let’s dive into making some of the best bites you’ll ever lay your hands on!
Classic Bisquick Sausage Balls
These rich, savory bites are more than just a snack; they’re an experience! Perfect for parties, game day, or even a casual Sunday. Everyone loves ’em and you won’t be able to stop at just one!
Ingredients:
- 1 pound of ground breakfast sausage
- 2 cups of Bisquick mix
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, black pepper, and onion powder. Mix until everything is thoroughly combined.
- Using your hands, form the mixture into small balls (about one inch in size). You should get around 24-30 balls, depending on the size.
- Place the sausage balls on a baking sheet lined with parchment paper, making sure to leave space between each ball for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach at least 160°F (70°C).
- Once done, remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce if you like!
Trust me, these sausage balls will have everyone coming back for more. They’re crispy on the outside, tender on the inside, and bursting with savory goodness. Serve them up at your next gathering and watch them disappear!
