How to Cook Lemon Lime Cupcakes in 15 Minutes

Lemon lime cupcakes –Today, I’m excited to share a delightful recipe for Lemon Lime Cupcakes that will brighten up any occasion. These cupcakes are not only easy to make but also bursting with zesty flavors that everyone will love. Let’s dive into this refreshing treat!

Lemon Lime Cupcakes

These bright and cheerful cupcakes are perfect for any gathering or just a sweet indulgence at home. With their tangy frosting and moist cake base, they’re sure to become a favorite!

Lemon Lime Cupcakes

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • Zest of 1 lemon
  • Zest of 1 lime
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For the Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla, lemon zest, and lime zest.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  7. For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, then mix in the lemon juice and lime juice. Finally, stir in the lemon and lime zest until well combined.
  8. Once the cupcakes are completely cool, frost them generously with the lemon-lime frosting.
  9. Optional: Garnish with additional citrus zest or a slice of lime for a pretty presentation!

There you have it—delicious Lemon Lime Cupcakes that are sure to bring a smile to your face. Enjoy these zesty bites with family and friends, and don’t forget to share your baking adventures!