Easy pineapple cake –Hey there, food lovers! Today, let’s whip up a delicious treat that’s sure to bring a smile to everyone’s face—an Easy Pineapple Cake! This delightful dessert is not just a feast for the eyes, but it’s also a burst of flavor that’ll have you going back for seconds. Let’s get into it!
Easy Pineapple Cake
Check out this mouth-watering image of our Easy Pineapple Cake!
Ingredients
- 1 cup crushed pineapple (drained)
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, blending well.
- Fold in the crushed pineapple. Make sure it’s well combined, but don’t overmix!
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Once cooled, you can top it with whipped cream or a sprinkle of powdered sugar if you’re feeling fancy!
This Easy Pineapple Cake is perfect for any occasion—birthdays, potlucks, or just a sweet treat at home! It’s simple, tasty, and guaranteed to be a hit. So grab your ingredients and get baking; your taste buds will thank you!
