Easy stroganoff –Are you looking for a cozy and delicious meal that can be whipped up in no time? This Best Easy Beef Stroganoff recipe is perfect for any night of the week. With tender beef, creamy sauce, and hearty mushrooms, it’s a dish that will satisfy even the pickiest of eaters. Let’s dive into this comforting classic!
Easy Beef Stroganoff
This Easy Beef Stroganoff is a quick and simple recipe that’s packed with flavor. It’s perfect served over egg noodles, rice, or even mashed potatoes, making it a versatile option for your dinner table.
Ingredients:
- 1 lb beef sirloin, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 4 cups egg noodles, cooked and drained
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic, sautéing until the onions are translucent.
- Add the sliced mushrooms and cook until tender and golden brown, about 5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir the mixture well, and bring it to a low simmer.
- Return the beef to the skillet and let it cook for another 5-10 minutes, allowing the flavors to meld.
- Remove the skillet from heat and gently stir in the sour cream until well combined. Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles, and enjoy!
This Easy Beef Stroganoff is not only satisfying but also incredibly easy to prepare. It’s a fantastic dish that can bring your family together around the dinner table. So why not give it a try tonight? Your taste buds will thank you!
