Sun dried tomato and bow tie pasta –If you’re looking for a delicious and quick meal, this sun-dried tomato and bow tie pasta is the perfect choice! With a burst of flavors and simple ingredients, it can easily become a go-to dish for your busy nights. Let’s dive into the recipe!
Sun-Dried Tomato and Bow Tie Pasta
This delightful pasta dish combines the tanginess of sun-dried tomatoes with the comfort of bow tie pasta. It’s not only quick to prepare but also incredibly satisfying!
Ingredients
- 8 ounces bow tie pasta
- 1 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
- Start by cooking the bow tie pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped sun-dried tomatoes and sauté for another 2-3 minutes, allowing the flavors to meld. If using, sprinkle in the red pepper flakes for a touch of heat.
- Pour in the heavy cream and bring to a slight simmer. Stir well and let it cook for an additional 2-3 minutes to thicken.
- Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is well coated in the creamy mixture. Season with salt and pepper to taste.
- Remove from heat and serve immediately. Top with freshly grated Parmesan cheese and garnish with basil leaves for a burst of freshness!
This sun-dried tomato and bow tie pasta is not just easy to make; it’s a wonderful dish that anyone can enjoy. Paired with a salad or crusty bread, it makes for a beautiful meal any night of the week. Enjoy your tasty creation!
