How to Make Miracle Baking Powder Pie Crust in Easy Steps

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Miracle baking powder pie crust –Hey y’all! Today, I’m excited to share a fabulous recipe that will elevate your pie game – the Miracle Baking Powder Pie Crust. This crust is light, flaky, and incredibly easy to make. Whether you’re whipping up a classic apple pie or a peach cobbler, this recipe is sure to impress. Let’s get into it!

Miracle Baking Powder Pie Crust

Check out this beautiful crust that will hold all your delicious fillings. It’s just what you need to take your desserts to the next level! Here’s a sneak peek:

Miracle Baking Powder Pie Crust

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1/2 cup milk
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk it together to make sure all the dry ingredients are well mixed.
  2. Add the diced, chilled butter into the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Make a well in the center of the mixture and pour in the milk and vanilla extract, if using. Stir gently until the dough starts to come together. Don’t overmix; just combine until it’s all incorporated.
  4. Turn the dough out onto a floured surface and knead it gently for just a minute to bring it all together. Divide the dough in half.
  5. Roll out one half of the dough to fit your pie pan. Make sure it’s about 1/8 inch thick. Transfer the rolled-out dough into the pie pan and trim off excess.
  6. Fill with your desired filling, then roll out the second half of the dough to create a top crust (or create a lattice if you’re feeling fancy!).
  7. Don’t forget to seal the edges, and make a few cuts in the top crust to let steam escape.
  8. Bake in a preheated oven at 425°F (220°C) for about 30-35 minutes, or until the crust is golden brown and your filling is bubbling.

And there you have it! A simple yet delightful pie crust recipe that’s bound to have everyone asking for seconds. So, roll up those sleeves, and let’s get to baking! Enjoy!