Sour cream sugar cookies ii –If you’re in the mood for a delightful treat that combines the creamy richness of sour cream with sweet sugar cookies, then you’re in for a real treat! These Sour Cream Sugar Cookies are soft, tender, and incredibly satisfying, making them the perfect addition to any dessert table. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
Sour Cream Sugar Cookies
These cookies are a unique twist on the classic sugar cookie, thanks to the addition of sour cream. The sour cream not only adds moisture but also gives these cookies a tender texture that melts in your mouth. Here’s how to whip up a batch of these irresistible cookies!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
These Sour Cream Sugar Cookies are not only delicious but also easy to make, making them a fantastic option for both novice bakers and seasoned pros. Enjoy them fresh from the oven or share them with friends—the choice is yours! Happy baking!
