Southern raisin and coconut pie –Indulge in a delightful dessert that combines the rich, creamy texture of coconut with the tangy flavor of buttermilk — it’s French Coconut Pie! This recipe is perfect for anyone looking to impress friends and family with a tasty homemade treat. With a balance of sweetness and a slight tartness, this pie is sure to become a favorite in your dessert repertoire.
French Coconut Pie with Buttermilk
Take a look at this scrumptious pie that promises to be both a visual and flavorful delight!
Ingredients
- 1 9-inch pie crust, pre-baked
- 1 cup sweetened shredded coconut
- 1 cup granulated sugar
- 1 cup buttermilk
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, sugar, and buttermilk. Whisk until well combined.
- Add in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix the shredded coconut, salt, and baking powder together.
- Gently fold the coconut mixture into the wet ingredients until just combined.
- Pour the filling into the pre-baked pie crust, spreading it evenly.
- Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and allow the pie to cool completely before slicing.
Serve this French Coconut Pie chilled or at room temperature, and enjoy each bite of its fluffy, coconutty goodness. Perfect for gatherings, it can be alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy your time in the kitchen and the joy of sharing this beloved dessert with your loved ones!
