Greek salad iv –Are you ready to tantalize your taste buds with a refreshing and vibrant Greek Salad? This delightful dish is perfect for any occasion, whether you’re hosting a summer barbecue, enjoying a family dinner, or simply craving something fresh and healthy. Let’s dive into this easy-to-follow recipe that brings the sunny flavors of Greece right to your table!
Greek Salad Recipe
This classic Greek Salad is bursting with fresh vegetables, tangy feta cheese, and a simple yet flavorful dressing. It’s not just a salad; it’s a celebration of flavors!
Ingredients
- 4 cups of chopped romaine lettuce
- 1 cup of halved cherry tomatoes
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup of pitted Kalamata olives
- 1 cup of crumbled feta cheese
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Next, sprinkle the crumbled feta cheese on top of the salad mixture.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing will bring all the flavors together.
- Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated with the delicious dressing.
- Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together beautifully.
- Serve chilled and enjoy a taste of Greece with every bite!
This Greek Salad is not only easy to make but is also packed with nutrients, making it a fantastic choice for a healthy lifestyle. The combination of crunchiness from the veggies and the creaminess from the feta creates a perfect balance in every mouthful. It’s a perfect side dish or even a light meal on its own.
So grab your ingredients, and let’s make this delicious Greek Salad that’s sure to impress your family and friends!
