Cheesy beef and bean bake –Are you looking for a comforting dish that’s perfect for busy weeknights? Look no further! This Cheesy Beef and Noodle Casserole is sure to please everyone at the dinner table. It’s hearty, easy to make, and packed with flavors that will warm your heart. Let’s dive right into this delicious recipe!
Cheesy Beef and Noodle Casserole
Take a look at this mouthwatering casserole that’s both cheesy and satisfying.
Ingredients
Gather the following ingredients to whip up this easy casserole:
- 1 lb ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
Now that you have all the ingredients ready, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, salt, pepper, Italian seasoning, and frozen peas. Mix well.
- Add the cooked ground beef and drained egg noodles to the mixture. Stir until everything is well combined.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheesy Beef and Noodle Casserole!
This casserole is perfect for leftovers, and you can easily customize it by adding your favorite vegetables or spices. Enjoy this delicious dish with your loved ones!
