How to Make Pressure Cooker Barbeque Pork (Step-by-Step)

Pressure cooker barbeque pork –Discover the delightful taste of Pressure Cooker Barbeque Pork, a dish that marries tender meat with a rich, tangy sauce. Utilizing a pressure cooker not only enhances the flavor but also significantly reduces cooking time. This recipe is perfect for busy weeknights or weekend gatherings, providing an easy and satisfying meal that the whole family will enjoy.

Pressure Cooker Barbeque Pork

Indulge in the irresistible combination of sweet and savory flavors with this simple yet delectable barbeque pork recipe. The pressure cooker locks in the moisture, creating a tender, juicy dish that pairs wonderfully with a variety of sides, from coleslaw to cornbread.

Pressure Cooker Barbeque Pork

Ingredients

  • 2 pounds pork shoulder, cut into chunks
  • 1 cup barbeque sauce (your choice of flavor)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Optional for serving: hamburger buns, pickles, and additional barbeque sauce

Instructions

  1. Start by heating the olive oil in the pressure cooker on the sauté setting. Add the diced onion and cook until softened, about 3-4 minutes.
  2. Add the garlic and smoked paprika, stirring for an additional minute until fragrant.
  3. Place the pork shoulder chunks in the pressure cooker and season with salt and pepper. Stir to combine with the onion and garlic mixture.
  4. Pour in the barbeque sauce, apple cider vinegar, and Worcestershire sauce. Mix well, ensuring the pork is coated with the sauce.
  5. Close the lid of the pressure cooker and set it to high pressure for 60 minutes. Allow the pressure to release naturally for 15 minutes, then perform a quick release of any remaining pressure.
  6. Once the pork is cooked, shred it using two forks, mixing it with the sauce. For a thicker sauce, you may return the mixture to the sauté setting and simmer for a few minutes.
  7. Serve the barbeque pork on hamburger buns, topped with pickles and extra barbeque sauce if desired.

This Pressure Cooker Barbeque Pork recipe not only showcases the convenience of modern cooking appliances but also delivers an exceptional flavor profile that is sure to impress. Enjoy this dish at your next family meal or as a standout creation at your next gathering.