Carrot coconut cookies –Indulge in the delightful fusion of flavors with these Carrot Cake Cookies topped with a luscious Coconut Cream Cheese Frosting. Perfect for any occasion, these cookies are not just easy to make, but they’ll also leave your friends and family craving more. Whether you’re hosting a get-together or just want to treat yourself, this recipe is sure to impress!
Carrot Cake Cookies with Coconut Cream Cheese Frosting
These scrumptious cookies bring together the moistness of carrot cake and the rich creaminess of coconut frosting. Let’s dive into the details of this mouthwatering recipe!
Ingredients
- 1 box carrot cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup shredded carrots
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Coconut Cream Cheese Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the carrot cake mix, vegetable oil, and eggs. Mix until well combined.
- Add in the shredded carrots, chopped nuts, ground cinnamon, and vanilla extract. Stir until everything is mixed evenly.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool.
- Meanwhile, prepare the Coconut Cream Cheese Frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy.
- Gradually add powdered sugar and mix until smooth. Stir in shredded coconut and vanilla extract until fully combined.
- Once the cookies are completely cool, frost them generously with the coconut cream cheese frosting.
- Optional: Sprinkle additional shredded coconut on top for added decoration.
Enjoy every bite of these delightful Carrot Cake Cookies with Coconut Cream Cheese Frosting! They’re the perfect blend of sweetness and richness, making them a standout treat for any dessert lover!
