Blueberry pie in a jar –There’s something undeniably charming about the idea of a pie in a jar. Not only do they look adorable, but they also make the perfect individual dessert for any gathering! Today, we’re diving into a delicious blueberry pie recipe that’s not only easy to make but also provides a delightful burst of flavor in every bite. Let’s roll up our sleeves and get started!
Blueberry Pie in a Jar
This delightful blueberry pie comes with a crispy crust and a sweet, juicy filling that you won’t be able to resist. Perfect for summer picnics or cozy nights in!

Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a medium mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently stir until the blueberries are well coated. Let the mixture sit for about 10 minutes to macerate.
- Roll out the pie crust and cut it into circles that fit your jars. You need both a base and a top for each jar.
- Place a round crust at the bottom of each jar, pressing it gently against the sides. Spoon the blueberry mixture into each jar, filling it about three-quarters full.
- Cover each jar with the remaining pie crust circles. Make small slits in the tops to allow steam to escape. Brush the tops with beaten egg for a golden finish.
- Place the jars on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the crust is golden brown and the blueberry filling is bubbly.
- Allow the jars to cool for about 15 minutes before serving. Enjoy your delicious blueberry pie in a jar!
These blueberry pies in jars are perfect for sharing or as a sweet treat just for yourself. Their individual servings are not only practical but also add a touch of whimsy to any dessert table. Get creative and try this recipe today for a delightful dessert experience!