How to Make Blueberry Pie In A Jar Like A Professional

Blueberry pie in a jar –There’s something undeniably charming about the idea of a pie in a jar. Not only do they look adorable, but they also make the perfect individual dessert for any gathering! Today, we’re diving into a delicious blueberry pie recipe that’s not only easy to make but also provides a delightful burst of flavor in every bite. Let’s roll up our sleeves and get started!

Blueberry Pie in a Jar

This delightful blueberry pie comes with a crispy crust and a sweet, juicy filling that you won’t be able to resist. Perfect for summer picnics or cozy nights in!

Blueberry pie in a jar

Ingredients:

  • 1 pre-made pie crust (store-bought or homemade)
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently stir until the blueberries are well coated. Let the mixture sit for about 10 minutes to macerate.
  3. Roll out the pie crust and cut it into circles that fit your jars. You need both a base and a top for each jar.
  4. Place a round crust at the bottom of each jar, pressing it gently against the sides. Spoon the blueberry mixture into each jar, filling it about three-quarters full.
  5. Cover each jar with the remaining pie crust circles. Make small slits in the tops to allow steam to escape. Brush the tops with beaten egg for a golden finish.
  6. Place the jars on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the crust is golden brown and the blueberry filling is bubbly.
  7. Allow the jars to cool for about 15 minutes before serving. Enjoy your delicious blueberry pie in a jar!

These blueberry pies in jars are perfect for sharing or as a sweet treat just for yourself. Their individual servings are not only practical but also add a touch of whimsy to any dessert table. Get creative and try this recipe today for a delightful dessert experience!