Beef on weck –Welcome to our culinary adventure where we explore delicious flavors that tantalize your taste buds. Today, we’re diving into a rich and savory dish that is a must-try for anyone who loves hearty and satisfying meals. Get ready to indulge in Buffalo’s Best Beef on Weck!
Buffalo’s Best Beef on Weck
This iconic sandwich is not just a meal; it’s an experience. With tender, flavorful beef piled high on a kummelweck roll, every bite is filled with layers of taste. Let’s see how we can recreate this masterpiece in our own kitchen!
Ingredients:
- 2 lbs beef roast (such as top round or brisket)
- 1 large onion, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 kummelweck rolls (or any other rolls topped with salt and caraway seeds)
- Prepared horseradish (for serving)
- Additional toppings (pickles or hot peppers, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sear the beef roast on all sides over medium-high heat until browned. This will enhance the flavor of the beef.
- Once the meat is seared, place it in a slow cooker or a large Dutch oven.
- Add the sliced onion, beef broth, Worcestershire sauce, and season with garlic powder, salt, and pepper.
- If using a slow cooker, cover and cook on low for 6-8 hours, or until the beef is tender. If using a Dutch oven, cover and bake in the preheated oven for about 3 hours.
- When the beef is done, remove it from the cooking liquid and let it rest for a few minutes before slicing it thinly against the grain.
- Meanwhile, strain the cooking liquid and return it to the pot. Simmer until it reduces and thickens slightly.
- Slice the kummelweck rolls in half and toast them lightly if desired. Build your sandwich with a generous helping of sliced beef, and don’t forget to drizzle it with the reduced broth!
- Top your sandwich with prepared horseradish and add any additional toppings you prefer.
- Serve warm and enjoy every flavor-packed bite of Buffalo’s Best Beef on Weck. Perfect for your next gathering or a cozy dinner at home!
This dish is perfect for gatherings or a cozy night in. It embodies the heartiness that brings people together. Happy cooking!
