Creamed cabbage –Hey y’all! Are you ready to dive into some delicious comfort food? Today, I’m sharing a recipe for a classic dish that will warm your soul: Creamed Cabbage. This simple yet flavorful dish is not only easy to make but also a great way to enjoy those greens!
Creamed Cabbage
This creamed cabbage dish is the perfect side for any meal. The combination of creamy goodness and tender cabbage creates a flavor that’s just outta this world! Let’s get started.
Ingredients:
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon white vinegar
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5 minutes until it’s tender. Drain and set aside.
- In the same pot, melt the butter over medium heat. Throw in the diced onion and sauté until it’s softened, about 3-4 minutes.
- Add the minced garlic and sauté for an additional 1 minute, making sure it doesn’t burn.
- Now, stir in the heavy cream and vinegar, letting it come to a gentle simmer.
- Once the cream is heated through, add the cooked cabbage back into the pot. Mix well so the cabbage is coated with that creamy goodness.
- Season with salt, pepper, and sugar if you like a touch of sweetness. Stir everything together and let it cook for another 5 minutes on low heat.
- Once everything is well combined and heated through, taste and adjust the seasoning if necessary.
- Serve warm, and enjoy this delightful dish that’s perfect for gathering around the table with loved ones!
You can pair this creamed cabbage with your favorite proteins, or enjoy it just on its own. You won’t regret trying this recipe – it’s a heartwarming dish that brings comfort to any meal. Happy cooking!
