Red velvet cookies –Indulge in a delightful treat that combines the rich flavors of red velvet with the sweetness of white chocolate. These Red Velvet White Chocolate Chip Cookies are perfect for any occasion, whether it’s a festive gathering or simply a sweet craving at home. With their vibrant color and delicious taste, these cookies are sure to impress your family and friends.
Visual Appeal
Take a look at these scrumptious cookies that are sure to be a feast for the eyes as well as the palate.
Ingredients
To prepare these delightful cookies, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cocoa powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
Follow these simple steps to create your very own batch of Red Velvet White Chocolate Chip Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the red food coloring and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The centers may still look soft, but they will firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Red Velvet White Chocolate Chip Cookies warm, or store them in an airtight container for later indulgence. Perfectly paired with a glass of milk or a warm cup of coffee, these cookies are bound to become a favorite in your household.
