Broccoli and ramen noodle salad –Are you in the mood for a refreshing and crunchy salad that’s quick to prepare? Look no further than this delightful Broccoli Ramen Noodle Salad! Perfect as a side dish or a light meal, this salad packs a punch with its colorful ingredients and zesty dressing. Let’s dive into making this delicious recipe!
Broccoli Ramen Noodle Salad
Take a look at this vibrant dish that combines fresh broccoli, crunchy ramen noodles, and a tangy dressing that ties it all together.
Ingredients
- 1 package of ramen noodles (discard seasoning packet)
- 2 cups chopped broccoli florets
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 1/4 cup sunflower seeds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
Instructions
- Begin by preparing the ramen noodles according to package instructions (without the seasoning packet). Once cooked, drain and set aside to cool.
- In a large mixing bowl, combine the chopped broccoli, shredded carrots, green onions, slivered almonds, and sunflower seeds.
- In a separate bowl, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, and toasted sesame oil to create the dressing. Make sure to mix well until the sugar is fully dissolved.
- Add the cooled ramen noodles to the vegetable mixture and pour the dressing over the top. Toss everything together until well coated.
- Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature. Enjoy this colorful and crunchy Broccoli Ramen Noodle Salad with your favorite meal!
This Broccoli Ramen Noodle Salad is not just a feast for the eyes, but it’s also a nutritious addition to your table. Load it up with your favorite veggies or dress it up for any occasion. Whether it’s a barbecue, picnic, or a potluck, this salad is sure to impress!
